Friday, April 25, 2014

Let them eat Cake




Hannah went through the Southern Living magazine circling things she wanted for Easter. Roo just happened to take the magazine home with her and saw the desires of her little sister's heart. She showed up Saturday with all the ingredients to make this fabulous Strawberry Lemonade cake using gluten free flour in place of the the all purpose flour. Isn't it pretty. It was so good. A light lemony cake with a fluffy whipped icing. It was perfect for an Easter Celebration.

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