Thursday, November 12, 2015

Chef Matthew





Matthew made breakfast yesterday for us. He wants to conquer the cooking badge for Scouts next. He did an excellent job. His sister even gave him the high compliment that no syrup was necessary for her pancakes...as you can from my plate, I went the syrup route. This past weekend he helped Lauren make meatloaf, mashed potatoes, and brussel sprouts. I think his cooking badge will not take long. He is a fast learner. He even doubled the pancake recipe (we make our pancakes from scratch and use real maple syrup...let's face it, my snobbery does not only apply to tea and salads.)

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